Mango Spring Roll

These spring rolls are made with a special wrap (bánh phồng) from Vietnam's southwestern region. Fresh mango is boiled with a bit of coconut milk, then left to sit and cool naturally until it becomes plump and thick, allowing all the flavors to meld. The mango spring rolls are cut into pieces while still warm, ensuring that the vice paper remains intact and retains its visual appeal.

Ingredients: Mango (81%), sugar, coconut milk, sticky rice cracker.

Instructions for use: Ready to eat.

Storage: Keep in a dry place. Avoid direct sunlight.

Allergy warning: Produced in a factory which handles peanuts and soybeans.

Net Weight: 30g