Banana Cashew Spring Roll

These spring rolls are made with a special wrap (bánh phồng) from Vietnam's southwestern region. The wrap is made from glutinous rice, which is soaked overnight in water, steamed, finely ground, and hand rolled to create thin, round vice paper sheets. Ripe banana and cashew nuts are sliced into small pieces and gently simmered with coconut juice until a perfectly blended mixture is formed.

Ingredients: Banana (60%), cashew (30%), sugar (4%), coconut milk, sticky rice cracker.

Instructions for use: Ready to eat.

Storage: Keep in a dry place. Avoid direct sunlight.

Allergy warning: Produced in a factory which handles peanuts and soybeans.

Net Weight: 40g